Feu d'artifice Pavlova Fraise
Moules Gratinées A la Persillade
Loup À la Plancha
Saumon Gravlax Sauce Crème À la Ciboulette
Filet de St Pierre À la Crème de Corail D'oursin
Seiches À la Plancha
Huîtres Gratinées
Salade de Chèvre de Pignons Tartine de Chèvre Chaud Et Sa Glace Au Chèvre Une Tuerie
Turbot Issu de la Pêche Du Jour
Sangria Blanche
Terrine de Foie Gras
Soupe de Poissons Maison
Panaché Chaud
Foie Gras Maison
Pavlova Nectarines
Terrine de Poisson
Solettes Et Moules Gratinées
Calamari Fritti
Fruits de Mer Gratinés
Gambas À la Plancha
If you’re browsing the Le Jardin Des Délices Menu, you’re in for something that feels effortlessly French yet warmly Mediterranean. Tucked away at 36 Av. Théodore Aubanel in Saintes-Maries-de-la-Mer, this spot brings together the flavors of the Camargue with a touch of refinement that never feels overdone.
As you move through the menu, you’ll notice a strong connection to the sea - fresh fish, mussels, and seafood plates that taste like they’ve just come in from the coast. Then, just as easily, it shifts toward hearty regional classics, beautifully cooked meats, and dishes layered with herbs and olive oil that capture the spirit of southern France. There’s a balance here: rustic but polished, generous yet thoughtful.
And of course, desserts don’t play a supporting role. From delicate pastries to rich, comforting sweets, each option feels like a proper ending to a long, sun-soaked meal by the Mediterranean.